Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, classic scotch eggs, Lincolnshire Brussel Tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub this winter.
Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, classic scotch eggs, Lincolnshire Brussel Tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub this winter.
Whether it's a traditional fish & chips, pie and mash, or a Sunday roast, our menu features classic British fare with a focus on good quality and ingredients.
Well regarded in the corridors of Whitehall, we have a fine range of beers & well-kept cask ale, alongside fine wines & interesting local spirits.
Join us Monday - Friday, until 28th February , to enjoy our February set menu, 2 courses for £18 or 3 course for £22. 🍽️
New year, new excuse (not that you need one) to get to the pub this February. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.